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Order your WFS student a Birthday Cake! Orders must be placed at least 7 days in advance. All cakes are picked up at the School Store on the date specified
If you love cookies and milk (who doesn’t?) you’re going to love this unique spin: cookies and milk as a cake. The two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse. And of course we topped it with more mousse chocolatey drizzle and even more chocolate chips. It’s the childhood treat that’s all grown up.
INGREDIENTS: HEAVY CREAM (MILK), MOUSSE MIX (SUGAR, DEXTROSE, FOOD STARCH - MODIFIED, TETRASODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES [SOY], NATURAL FLAVOR, MILK), BROWN SUGAR, CONFECTIONERY CHIP (SUGAR, PALM KERNEL AND PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN [AS EMULSIFIER], DRY WHOLE MILK, SALT, NATURAL FLAVOR), MILK WITH VITAMINS C AND D (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), SWEETENED CONDENSED MILK (MILK, SUGAR), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SOYBEAN OIL, VANILLA WAFER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHEY PROTEIN CONCENTRATE